Château du Cléray - 2022 - 75 cl

Muscadet Sèvre et Maine sur Lie - Still wines - Melon de Bourgogne

• Vinification : Pre-fermentation, skin contact at low temperature. 21 day cool fermentation in temperature-controlled stainless steel tanks. Maturation on the lees for 6 months.
• Color : Translucent with hints of silver
• Nose : a bouquet of white flowers combined with a fresh lemony citrus fruit.
• Mouth : Exceptionally fresh and rounded and generally very palet-pleasing.
• Recommendations : Obviously a perfect partner with seafood and shell-fish. A mousseline of St.Jacques is also a good marriage. Also a delicious aperitive.
• Service temperature : 12 C°.
• Conservation : 5 to 7 Years
• Acidity : 0
• Alcohol : 12